21 8 / 2012
Sadly, I cannot make this delicious treat. I’m allergic to peaches. But, I thought you might!! Enjoy. Just don’t tell me how amazing it is, I might cry.
In a saucepan heat half the peaches (2 cups) with the coconut milk, coconut oil, and sugar until the peaches are softened and the sugar is melted (this takes less than five minutes). Remove from heat and cool.
Or pour the mixture into a freezable container and freeze; check every 15 to 20 minutes or so and stir the mixture to keep ice crystals from forming.
21 8 / 2012
These are SO good. They’re quick, easy, and for those sweet cravings while your up late ;)
1 cup peanut butter
1 cup white sugar
1 teaspoon baking soda
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined. Roll dough into 1 inch balls, and place on ungreased or parchment papered cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.
Consume. Preferably before your family members do!
20 8 / 2012
I have been meaning to post more gluten-free recipes for one of my recent followers, ataraxiaa. But I keep forgetting. So today, I am headed to PCC to pick up a few ingredients for some new recipes! I’m VERY excited. I have spent hours searching for the perfect and most appetizing dishes with the best ingredients. Stay posted, I’ll be adding the recipes and pictures tonight.
19 8 / 2012
I realized recently that I was yet to rave about one of my all-time favorite foods, edamame. This Chinese soybean provides about 12 grams of protein in each 100-gram serving. They can be added to just about any recipe, from soups to salads to entrees. Or just eat them plain with a tiny bit of salt. I might just be obsessed.